SENSORY EVALUATION ON THE ACCEPTABILITY OF THE DIFFERENT LEVEL OF GUMAMELA FLOWER (Hibiscus rosa-sinensis) in CANDY MAKING

Submitted by BSIT-FPSM@gmail.com on May 06, 2023 04:35 AM

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Project Year:

2022

Members:

Flordelyn S. Gamil
James Jacob R. Ibañez
Windel A. Romero
Marie Joy T. Tuzon

Thesis Adviser:

Project Document: